HomeContact Us
English Chinese (Simplified) French Hindi Japanese Korean Russian Spanish
A Place where Patients and Professionals work together
        
  • Add to Blogger
  • Add to Facebook
  • Follow on Twitter
  • Add RSS Feed
Testimonials

Great Services
Parent of 4 year old: Great website to find detailed information. One of the best sites I have ever been for Autism and Naturopathic information. Good job, keep it up

Client Satisfaction
A.S wrote:This is very informative and educational website. The content is reflective of the care you take of your patients. Keep up the good work

More..
Recipe Corner


Dry-Roasted Potato Chips

dry

Yields: 4 Cups

Ingredients
1 pound white thin-skinned potatoes, scrubbed
2 quarts water
2 tablespoon sunflower oil or safflower oil
1 teaspoon sea salt

Directions
Using a flood slicer or food processor, cut potatoes into very thin slices. In a 3 to 4-quart pan, bring water to a boil. Add potatoes; cook until slightly translucent, about 2-3 minutes. Lift out with a slotted spoon; drain on paper towels. Place wire racks on large baking sheets. Lightly coat racks with cooking spray. Arrange potato slices on racks in a single layer (if potatoes slices left, bake them next time do not put on top of each other). Season chips to taste with salt. Bake in a 200*F (95*C) oven until chips are crisp, about 2 to 2 1/2 hours. Serve hot or at room temperature.

Note: The chips can be made ahead, let cool; store in an airtight container for up to 1 week.

 

 
«StartPrev12NextEnd»

Page 2 of 2
News
 
Bookmark and Share