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Roasted Garbanzo Beans

1 can garbanzo beans
1 tablespoon grape seed oil or olive oil
1 teaspoon sea salt
½ teaspoon honey
¼ teaspoon cinnamon (optional)

Rinse and drain a can of garbanzo beans.  In a zipper bag shake garbanzo beans with oil and honey to coat well. Place them on a greased cookie sheet and sprinkle salt. Bake at 400° for 25 minutes.

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